LUNCH (*entree half portion) (please no substitutions) For Reservations: 626.355.5945 appetizers Flat Bread with olive oil &herbs 4 Fresh Bruschetta Roma tomato, basil, garlic & olive oil on grilled baguette 7 Fresh Classic House-made Guacamole & Corn Tortilla Chips 8 Crispy Goat Cheese Quesadilla with baby spinach, caramelized onion & white mushrooms served with a mild red Chipotle sauce 9 Crab Cakes with red pepper aioli 12 Coconut Shrimp with caramelized onion & red wine dipping sauce 12 soups Spicy Tortilla or Chef’s Special Soup cup 5 / bowl 7 salads Luncheon Mixed Greens Salad with tomato, cheeses & dressing 7 * Mango & Grilled Chicken with greens, black beans, Roma tomato, cheese & honey-mustard vinaigrette 13 * Pear mixed greens, endive, crumbled Danish bleu cheese, candied walnuts, French pear and Champagne vinaigrette 13 * Caesar Salad with grilled Adobado chicken, romaine, Romano & crouton 12 * Warm Spinach and Smoked Apple Bacon with pan roasted chicken breast 13 * Chicken Adobado Tostada crisp corn tortilla, black beans & chopped greens, tossed with red wine vinaigrette & pico de gallo, topped with guacamole, cheese & sour cream 13 * Grilled Fresh Atlantic Salmon chopped tomato, cucumbers, pepitas, fresh herbs, cotija cheese & vinaigrette 16 sandwiches (with frites or yam fries) * Warm Grilled Vegetable with grilled garden vegetables, baby spinach, pepper jack cheese and smokey tomato mayo sourdough 11 * Warm Grilled Chicken Club with applewood smoked bacon, chicken breast, lettuce, Roma tomato, red onion, Swiss, avocado and mayo on wheat 13 * Cold Turkey on Croissant smoked turkey, Swiss cheese, a mild mustard-mayo, lettuce and tomato on a fresh butter croissant 12 * Cold Roast Beef on Rye slow roasted sliced Angus beef, crispy onions, fire roasted mild Anaheim chili, tomato, pepper jack and roasted jalapeno 13 * Feta with fresh julienne basil, baby spinach, red onion, vine ripe tomato and extra virgin olive oil on a french baguette 11 entrees ( add soup or dinner salad 5.00 ) * Shrimp Scampi Linguini shrimp sauteed in butter, lemon, capers, red chili flakes and white wine tossed with linguini 17 * Grilled Salmon Spagettini with seasonal vegetable and basil-herb sauce 17 * Homemade Three Cheese Ravioli with a white wine-wild mushroom -basil cream sauce 13 * Fettuccine with grilled chicken in an herb-sundried tomato-white mushroom cream 14 * Penne with Italian sausage, Kalamata olives, tossed with a house made marinara sauce topped with Romano 15 Roasted Vegetable Chilaquiles roasted vegetable & tortilla casserole, baked with three cheeses & Chipotle salsa on a black bean sauce topped with sour cream 13 Jerk Chicken topped with cilantro-lime cream and served with black beans, white rice & jicama slaw 13 Hanger Steak with tomato-pepita salad, black bean charros & warm flour tortilla 15 comidas mexicanas * Grilled Soft Taco Plate with grilled chicken or steak, rice & beans 12 * Grilled Fresh Fish Taco Plate with rice & beans 15 Burrito Vegetarian mixed greens, tomato, beans, cheeses, guacamole & sour cream 10 Big Madre Burrito beans, rice, cheeses, grilled chicken or steak with guacamole & sour cream 15 Grilled Chicken or Grilled Steak Burrito beans, cheese, pico de gallo, guacamole & sour cream 12 (An 20% Gratuity may be added on groups of 5 or more) (split plate charge $4.) |
