appetizers Flat Bread with olive oil &herbs 5 Fresh Bruschetta Roma tomato, basil, garlic & olive oil on grilled baguette 10 Fresh Classic House-made Guacamole & Crisp Corn Tortilla Chips 9 Crispy Goat Cheese Quesadilla with baby spinach, caramelized onion & white mushrooms served with a mild red Chipotle sauce 13 Crab Cakes with roasted garlic & red pepper aioli 14 Coconut Shrimp with caramelized onion-red wine dipping sauce 14 soups Spicy Tortilla, Black Bean, or Chef’s Special Soup cup 6 / bowl 8 salads Dinner Salad mixed greens, tomato, cheeses & dressing 8 Mango & Grilled Chicken with greens, black beans, Roma tomato, cheese & honey-mustard vinaigrette 16 Pear mixed greens, endive, crumbled Danish bleu cheese, candied walnuts, French pear and Champagne vinaigrette 16 Caesar Salad with grilled Adobado chicken, romaine, Romano & crouton 16 Warm Spinach and Smoked Apple Bacon with pan roasted chicken breast 17 Chicken Adobado Tostada crisp corn tortilla, black beans & chopped greens, tossed with red wine vinaigrette & pico de gallo, topped with guacamole, cheese & sour cream 17 Grilled Fresh Atlantic Salmon chopped tomato, cucumbers, pepitas, fresh herbs, cotija cheese & vinaigrette 18 entrees Shrimp Scampi Linguini shrimp sauteed in butter, lemon, capers, red chili flakes and white wine tossed with linguini 22 Grilled Salmon Spagettini with seasonal vegetable and basil-herb sauce 22 Homemade Three Cheese Ravioli with a white wine-wild mushroom-basil cream sauce 18 Fettuccine with grilled chicken in an herb-sundried tomato-white mushroom cream 19 Penne with Italian sausage, Kalamata olives, tossed with a house made marinara sauce topped with Romano 20 Roasted Vegetable Chilaquiles roasted vegetable & tortilla casserole, baked with three cheeses & Chipotle salsa on a black bean sauce topped with sour cream 18 Jerk Chicken topped with cilantro-lime cream and served with black beans, white rice & jicama slaw 19 Hanger Steak with tomato-pepita salad, black bean charros & warm flour tortilla 21 Grilled Rib Eye Steak bleu cheese - Worcestershire sauce, vegetable & mashed potatoes 30 Pan Roasted Free Range Chicken with a light whole grain mustard sauce, mashed potatoes and vegetable 21 Bacon Wrapped Filet with sautéed spinach & mashed potatoes 32 comidas mexicanas Grilled Soft Taco Plate with grilled chicken or steak, rice & beans 16 Grilled Fresh Fish Taco Plate with rice & beans 19 Burrito Vegetarian mixed greens, tomato, beans, cheeses, guacamole & sour cream 11 Big Madre Burrito beans, rice, cheeses, grilled chicken or steak with guacamole & sour cream 16 Grilled Chicken or Grilled Steak Burrito beans, cheese, pico de gallo, guacamole & sour cream 14 ( An 20% Gratuity may be added on groups of 5 or more) (Split Plate...charge $4.00) |
| DINNER (please no substitutions) For Reservations: 626.355.5945 |
